Sheet Pan Pancakes are the perfect way to make pancakes for a crowd. An EASY breakfast to make where everyone is served at the same time. Less time and feeds a crowds, a great way to serve pancakes without the hassle.
The Pioneer Woman’s French Toast Sticks are fantastic. So crunchy on the outside you’ll never guess the secret ingredient. Prepare these ahead of time and take them out of the freezer for a quick and easy breakfast for one or a crowd.
Try using sweet potatoes for a crust for your next quiche. It adds a little sweetness to a savory breakfast or brunch.
Spinach quiche with caramelized onions is as creamy as custard. Baked in the flakiest herbed crust that will melt in your melt. Great for a Spring brunch or to chase away the winter blues.
Sweet potatoes are the secret to making moist muffins that stay that way for more than a day. A Streusel topping with pecans make these my new favorite breakfast treat.
Blueberry scones made with creme fraiche are amazing for breakfast or tea. The pastry is heavenly and not too sweet. With this tried and true technique yours will turn out perfect every time.
French toast never tasted so good as when soaked overnight in eggs and egg nog. Assembled in only minutes with just 3 ingredients, this overnight breakfast casserole will be a big hit. #butterandbaggage
Ready for Spring in December, try these rich and buttery strawberry scones. The pop of strawberries make them perfect for a Christmas brunch or tea. Fresh strawberries are even better!
Apple cider muffins are like donuts without the hole. Add chopped apples to make them an even better breakfast treat.
Quiche with figs and prosciutto combines salty and sweet in this fool proof method for perfect quiche every time.
Peach Streusel Coffee Cake is a yummy way to use your fresh peaches and as a bonus, there’s more streusel than cake! Great for brunch or Dessert.
Creme Brûlée French Toast has toasted baguette slices with a gooey brown sugar topping baked in the oven for an EASY, but over the top, breakfast.
I didn’t get coffee cake last week on National Coffee Cake day, but I would have chosen this Streusel Coffee Cake which is my favorite. Instead, I thought I would share a recipe I made over the Holidays when I had a house full of people. The conversation of Mimosa’s came up. Where I live, […]
Change up your weekend breakfast with Baked Eggs with Mushrooms. A custard like filling with whatever additions you like and made in individual servings so you can please everyone.
Spiced Apple Muffins are an amazingly moist muffin with coconut milk, coconut and a SECRET spice for a twist on plain apple muffins. Topped with streusel and a simple glaze.
While I love my egg sandwiches, they are a little messy to eat. Some days I need breakfast that I can grab on the way out the door that still has lots of protein and not too many carbs. I found a low carb recipe on a sugar free website for these bagel type muffins […]
For those that don’t know me, I’m a runner and am always making sure I try to get lots of protein. Lately, I’ve been trying to do so without eating as many carbs. If you’re tired of scrambled or fried eggs, this is a great way to get that extra protein and no utensils required. […]
Homemade Apple Fan Tan Cinnamon Rolls, sliced and cooked in a muffin tin are a fun way to serve cinnamon rolls. Incredible flavor from cooked apples and raisins are the perfect compliment to a slightly sweet yeast dough. No frosting needed on these delicious breakfast treats.
A baked apple pancake is perfect for breakfast or dinner. With a custard filling and sweet apples, you can’t go wrong with this easy and delicious recipe.
Browned butter banana bread with a swirl of vanilla butter is life changing. So delicious you’ll need to make two, one to eat immediately and one for later. Browned butter baked with bananas is even better with a swirl of vanilla infused butter.