The Pioneer Woman’s French Toast Sticks are fantastic. So crunchy on the outside you’ll never guess the secret ingredient. Prepare these ahead of time and take them out of the freezer for a quick and easy breakfast for one or a crowd.
Try using sweet potatoes for a crust for your next quiche. It adds a little sweetness to a savory breakfast or brunch.
Spinach quiche with caramelized onions is as creamy as custard. Baked in the flakiest herbed crust that will melt in your melt. Great for a Spring brunch or to chase away the winter blues.
I love to make breakfast muffins but why can’t they stay fresh for more than a day! No matter what ingredients I’ve tried, they just aren’t as good the next day. I’ve tried freezing them but still they don’t have that glorious fresh out of the oven texture when you reheat them. After making a […]
Blueberry scones made with creme fraiche are amazing for breakfast or tea. The pastry is heavenly and not too sweet. With this tried and true technique yours will turn out perfect every time.
While running a few weeks ago we were talking about food, of course, and what we were going to make over the holidays. One of my friends described an egg nog French toast dish that she makes every year for Christmas. I love egg nog, but always have some left over. This sounded so good, […]
Ready for Spring in December, try these rich and buttery strawberry scones. The pop of strawberries make them perfect for a Christmas brunch or tea. Fresh strawberries are even better!
I stumbled across a cookbook by the owner of Foster’s Market in Durham. I’ve heard about this place but haven’t had a chance to check it out even though it’s only an hour away. The photographs were beautiful which made it hard for me to pass up. Cookbooks are my weakness. It seems like someone […]
Quiche with figs and prosciutto combines salty and sweet in this fool proof method for perfect quiche every time.
Peach Streusel Coffee Cake is a yummy way to use your fresh peaches and as a bonus, there’s more streusel than cake! Great for brunch or Dessert.
Creme Brûlée French Toast has toasted baguette slices with a gooey brown sugar topping baked in the oven for an EASY, but over the top, breakfast.
I didn’t get coffee cake last week on National Coffee Cake day, but I would have chosen this Streusel Coffee Cake which is my favorite. Instead, I thought I would share a recipe I made over the Holidays when I had a house full of people. The conversation of Mimosa’s came up. Where I live, […]
While overnight breakfast casseroles are great, like my favorite, Blueberry French Toast, I wanted something a little lighter that I could mostly prepare in advance for some overnight guests. These were a perfect choice, full of flavor from the mushroom mixture, but not dried out like some egg dishes can be. I prepared the mushrooms […]
I got a fall shipment of apples from Stemilt and can’t wait to share this recipe with you. They sent me a variety box to try out and while Piñatas are my favorite, I chose Tango’s for these amazing apple muffins. The muffins are a bit different from ones you may have had in the […]
While I love my egg sandwiches, they are a little messy to eat. Some days I need breakfast that I can grab on the way out the door that still has lots of protein and not too many carbs. I found a low carb recipe on a sugar free website for these bagel type muffins […]
For those that don’t know me, I’m a runner and am always making sure I try to get lots of protein. Lately, I’ve been trying to do so without eating as many carbs. If you’re tired of scrambled or fried eggs, this is a great way to get that extra protein and no utensils required. […]
A nice thing about the winter storm last weekend was that we had about a two day warning. This allowed me to do some planning and shop for some recipes that I have wanted to try but just haven’t had the time. Being in the house all day is a great time to experiment with […]
A baked apple pancake is perfect for breakfast or dinner. With a custard filling and sweet apples, you can’t go wrong with this easy and delicious recipe.
Browned butter banana bread with a swirl of vanilla butter is life changing. So delicious you’ll need to make two, one to eat immediately and one for later. Browned butter baked with bananas is even better with a swirl of vanilla infused butter.
My weekdays are pretty hectic, so I tend to eat the same thing each morning before heading out the door. But the weekends are all about having a more relaxed breakfast savoring a cup of tea. A thin slice of prosciutto turns a sometimes heavy quiche into a light and savory breakfast. They are so […]