Pulled pork Mac & Cheese
Cheesy pasta combined with pulled pork
Why you'll Love
Pulled Pork Mac & Cheese
You’re going to love every bite of this creamy mac & cheese dinner
Rich & Creamy
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Tender pulled pork
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A make ahead mael
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– pork shoulder
– dried oregano
– cumin
– olive oil
– onion
– jalapeño
– salt
– pepper
– garlic
– orange juice
What You Need To Make Pulled Pork
– butter
– flour
– half-and-half
– evaporated milk
– white cheddar
– mozzarella
– Monterey Jack
– macaroni
– fresh thyme
– dry mustard
What You Need To Make Mac & Cheese
Rub the pork with the seasoning
1
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Add to a slow cooker with onions, peppers & orange juice
2
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Cook until tender then shred
3
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Place in a casserole dish
4
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Make a roux with butter & flour & add the liquid
5
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Add cheese and whisk until melted
6
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Pour over the pork and top with cheese & bake
7
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At the end add more pulled pork and broil to make it crispy
8
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The perfect combination
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At B&B, I share comfort food with a Southern Flair, come browse around ❤️
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