Preheat oven to 400º. Line a small jelly-roll pan or spray a baking dish with cooking spray.
In a saucepan, combine chicken, tomatoes, cilantro, salt, cumin and salt and pepper. Heat over low heat until warmed through.
Lay tortillas on a flat surface and fill with 1/3 cup of chicken mixture and about 2 tablespoons of cheese. Roll tightly and place in prepared pan. Spray with cooking spray and sprinkle with course salt.
Bake for 20 minutes until golden brown.
For topping, combine 1 cup greek yogurt and 2 tablespoons adobe sauce.