Healthy and delicious Energy Bites made with dates, walnuts, almond butter and dried cherries are great for when you need a pick-me-up. Sweetened with just a bit of maple syrup and rolled in coconut, these will become a new favorite.
A super moist Strawberry Cake made from scratch without any food coloring. The best part is the frosting which is bursting with flavor from dried strawberries. Great for Valentines Day or any occasion. This will be your new FAVORITE cake.
Reese’s Peanut Butter Oatmeal Bars have mini Reese cups right inside along with some peanut butter chips for a burst of peanut butter taste in every bite. Oatmeal makes them more substantial for shipping but doesn’t weigh them down. A fabulous teat if you’re a peanut butter fan.
An Apple Pear Galette is so much easier than a pie. Topped with apple cider caramel, it is transformed into the BEST fruit dessert ever.
Who doesn’t love Chex mix, but White Chocolate Chex Mix is even better. A sweet and salty snack that’s hard to put down. Great for make ahead Christmas gifts.
Peppermint Fudge is just what you need during the holiday season. It’s so quick and easy to make and everyone loves the creamy texture of fudge. A perfect gift for someone special.
Chocolate Pecan Slab Pie is a fabulous way to feed a crowd. You get all the yummy flavors without the hassle of a pie. Cut this in tiny squares for a bite-size dessert or in larger squares and top with ice-cream. A holiday or pot-luck favorite.
Not sure if you’re in the mood for a cookie or a bar? Snickerdoodle Bars are your solution, crispy cookie on the bottom and gooey filling on top. Double the Snickerdoodle taste. Doesn’t everybody love an old fashioned Snickerdoodle. The crispy cookie with cinnamon and sugar on top is a classic. I wouldn’t go so […]
Keep summer around all year with Peach Vanilla Jam. Hints of vanilla and bourbon compliment the naturally sweet peaches. A great idea for a hostess or holiday gift. Canning is easier than you think!
Gooey Bars have it all, a solid buttery base topped with a gooey filling that is better than any seven layer bar. Awesome flavor without sweetened condensed milk. Perfect for a bake sale or sending with your kids, whether it’s to school or the great unknown!
You’re going to love Peach Dumplings which are fresh peaches wrapped in a flaky crust and then topped with an amazing bourbon glaze. One of the best ways to showcase summer peaches and much easier than it looks.
Sweet and and tart Pistachio Lemon Bars are just the right combination of flavors and textures. You get a nice crunch from the pistachios throughout combined with a tart lemon layer. These are sturdy enough to take to a picnic, cook-out or bake sale.
The easiest way to enjoy strawberries is with a strawberry cobbler. Strawberries baked with a slightly sweet biscuit on top are the perfect way to enjoy the last of the season’s berries.
Chocolate cake with a decadent cream cheese swirl throughout topped with a cream cheese frosting is a great choice to take to an outdoor barbecue or cook out. Need a great dessert for a crowd, this cake is so moist and worth every bite. An easy make ahead dessert that children and adults alike will […]
Strawberries and rhubarb are not just for pie, they’re great made into jam. You’ll love the sweetness of the strawberries with the tart rhubarb. Great on biscuits or toast and making jam is so much easier than you might think.
This recipe for chocolate chip cookies made with browned butter may change your life. There are a few tricks that push these over the top to make them the BEST chocolate chip cookies around.
Apple brandy is the secret ingredient that brings out the sweet flavors of the apples in these mouthwatering apple hand pies. Try using Piñata® apples for a sweet yet tart version.
Shortbread chocolate chip cookies are a buttery treat that have just the right combination of chocolate chunks, salt and butter for a simple but fabulous cookie. Easily made into mini treats.
Everyone has their favorite method for making pie crust. Mine has evolved over the years from using shortening to adding vodka. This method which uses butter and apple cider vinegar is the one I have been using lately and creates the flakiest crust for these amazing hand pies. While some folks use their hands, I […]
Before Natalie went back to school we wanted to make something yummy for her to take back with her to get through sorority rush. The girls have always loved eating raw cookie dough, and it’s all the rage now with cookie dough bars and such. I prefer my cookies baked but I was out voted […]