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Restaurant Finds

While I love to cook, it's great to have someone else do it for you. I think that a good restaurant is more than just food, you should also have a great dining experience. I have included some of my favorite restaurants and hope that you enjoy them also.

A seafood stall at Pikes Place Market

Two Days in Seattle

A table full of scones from PineScones

PineScones – Pinehurst/Southern Pines, NC

Sidewall Pizza is a hidden gem just minutes from Furman where you’ll find brick oven pizza with interesting toppings |butterandbaggage.com

Sidewall Pizza – Travelers Rest, SC

Cucina Toscana - Salt Lake

Cocina Toscana – Salt Lake City, UT

Natalie at Halls Chophouse

Halls Chophouse – Greenville SC

Smoke on the Water image

Smoke on the Water – Greenville, SC

Appetizer at the Four Seasons

Four Seasons – Costa Rica

chez Georges - Paris

chez Georges – Paris

4th and Swift- Atlanta

4th and Swift – Atlanta, Georgia

The Shed - Santa Fe

The Shed – Santa Fe, New Mexico

Coyote Cafe – Santa Fe, New Mexico

Spoke & Steele

Spoke & Steele – Indianapolis, IN

Wild Eggs

Wild Eggs

1618 Wine Pairing

1618 Wine Pairing

gate before the restaurant at The Sanctuary

The Ocean Room – Kiawah

The bar at Becco

Becco – NYC

Cafe in Sienna

Osteria Le Logge – Sienna Italy

Carmelita at the market

Cooking with Carmelita

Barbara at Trattoria La Traviata

Trattoria La Traviata – Bologna, Italy

Trattoria Quattro Leoni – Florence, Italy

Cooking Class with Judy

The Tuscan Kitchen

Breakfast of Course (Mary’s Gourmet Diner) Winston-Salem, NC

A view of The Homestead

The Homestead – Hot Springs, VA

The entrance to Mission Pizza

Mission Pizza – Winston-Salem, NC

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Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Read More…

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