Chicken with Pears

5 from 1 reviews

Chicken with pears are naturally sweetened with pears and maple syrup for a slightly sweet and savory meal the whole family will love. 




  1. In a large ziplock, combine shallot,cider, syrup, ginger, vinegar, thyme, salt and pepper. Add chicken and refrigerate overnight, turning to coat all the pieces.
  2. Preheat oven to 400º. Place chicken and marinade in a 13 x 9 inch baking dish. Arrange pieces skin side up and place pear quarters around the chicken pieces.
  3. Bake for 1 hour or until chicken is cooked through, basting occasionally.
  4. Maple, only slightly adapted.