Cranberry Relish

A bowl of Cranberry Relish

Our all time favorite cranberry relish with Grand Marnier and walnuts, has just the right amount of sweetness and tartness to round out any holiday meal.




  1. Place raw cranberries in 13 x 9 glass casserole dish and pour sugar over the top. Cover with tin foil and place on a cookie sheet. Bake at 350ยบ for 1 hour, stirring half way through.
  2. Remove from oven and let cool. Then add Grand Marnier and toasted walnuts and refrigerate.