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    Home » Recipes » Desserts » Bars » Dark Chocolate Raspberry Bars

    Dark Chocolate Raspberry Bars

    Published: Aug 25, 2017 · Modified: Apr 11, 2022 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    4.89 from 9 votes

    Disclaimer: This post may contain affiliate links.

    Dark Chocolate Raspberry Bars on a counter top.

    Dark Chocolate Raspberry Bars have a rich fudgy layer over buttery shortbread and of course raspberries and more chocolate on top.  You’re going to LOVE this simple dessert bar recipe.

    Dark Chocolate Raspberry Bars cut into squares

    Hello all! I am Taylor, Barbara’s older daughter and official chocolate taste tester. Although I help Mom with her social media and have helped with cooking as well as being a hand-model for some of the photos, this is my first guest post and I am so excited to share this recipe with y’all!

    Dark Chocolate Raspberry Bars close-up

    I definitely got the baking bug from Mom as well as my grandmother and I do quite a lot of baking on my own. Not long ago, a friend asked me for something sweet with raspberries and chocolate and I didn’t have a good recipe. 

    I just searched raspberries and chocolate and found this fabulous recipe. This was one of the first recipes I came across…the pictures looked delicious, and the recipe seemed relatively easy so I thought I’d try it. Let me tell you, these bars turned out to be one of the most delicious desserts I’ve made of late and they are my new go-to for chocolate treats. The only suggestion I would make is to only cook them for 20-25 minutes at the end. But, then again, I like my desserts gooey so that might just be me.

    How do you make scrumptious dark chocolate raspberry bars

    Step 1: Cream butter and sugar together and add flour, mix until crumbly. Add ¾ of the mixture to the bottom of a baking pan and bake for 10 minutes.

    Step 2: While the crust is baking combine sweetened condensed milk and a cup of dark chocolate chips and microwave until melted. Pour over baked crust.

    Step 3: Add the remaining butter mixture to the top along with fresh raspberries and chocolate chips.

    Dark Chocolate Raspberry Bars close-up

    Hopefully I will be back for more guest posts in the future and I hope y’all love these as much as I do!

    Check out Taylor’s blog Lefty Living Life  for some great fashion tips.

    More desserts  with berries you might like

    • Raspberry hand pies
    • Raspberry brownies
    • Fruit pizza
    • Strawberry skillet cake
    • Mixed berry crisp
    • Blueberry cobbler
    • Strawberry coconut bars
    • Berry and rhubarb crisp
    • Strawberry scones
    • Blueberry coffee cake
    • Strawberry cake
    • Blueberry muffins

    Adapted from Deliciously Sprinkled

    Dark Chocolate Raspberry Bars on a board

    Dark Chocolate Raspberry Bars

    Author: Barbara Curry
    Dark Chocolate Raspberry Bars have a rich fudgy layer over buttery shortbread and of course raspberries and more chocolate on top.  You’re going to LOVE this simple dessert bar recipe.
    4.89 from 9 votes
    Print Pin
    PREP: 15 minutes minutes
    COOK: 30 minutes minutes
    Servings: 20

    Ingredients
     

    • 1 cup butter softened
    • 2 cups flour
    • ½ cup brown sugar
    • ¼ teaspoon salt
    • 1 cup dark chocolate chips
    • 14 ounces sweetened condensed milk
    • 1 cup fresh raspberries
    • 1 cup chocolate chips optional
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    Instructions
     

    • Preheat oven to 350º. Line an 8 X 8 inch baking pan with parchment paper and spray lightly with cooking spray.
    • With an electric mixer, cream butter until smooth, add brown sugar, flour and salt and mix until crumbly.
    • Place 1 ¾ cups of butter mixture into the bottom of the pan and reserve the rest for the topping.
    • Bake for 10 -12 minutes until slightly browned.
    • While the crust is baking, combine chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave on medium power until chocolate has just melted. 1-2 minutes.
    • When crust has browned, remove from oven and pour chocolate mixture over the top.
    • Sprinkle remaining butter mixture over the top and place raspberries on top. If desired, pour a cup of chocolate chips over the top.
    • Bake for 20-30 minutes. Remove before chocolate chips melt completely.

    Nutrition

    Calories: 308kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 163mg | Fiber: 1g | Sugar: 25g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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