Bacon, Gruyere and Green Onion Scones




  1. Preheat oven to 375º
  2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Cut cold butter into the flour mixture until the butter is completely incorporated.
  3. In a separate bowl, mix together the cooked bacon, cheese, green oinions and pepper and add to the flour mixture.
  4. Fold in buttermilk and mix together until just combined and the mixture has formed into a dough. Form the dough into a disc and refrigerate for at least 30 minutes, or longer.
  5. Once chilled, flatten the disc to about 1/2 inch thick and cut into circles using a 3 inch biscuit cutter. Place onto a parchment lined baking sheet.
  6. Brush the tops of each scone with a small amount of cream and bake for about 15-20 minutes or until the scones puff up and the tops just start to brown
  7. Serve warm with a side of honey butter.