Herbed Pita Chips
Crispy herbed pita chips are amazing and so EASY to make. You’ll want to have these on hand for any dip or salsa. Make a double batch, they’ll go fast!
Scale
Ingredients
- 2 garlic cloves, minced
- 6 tablespoons olive oil
- 2 teaspoons dried thyme
- 1½ teaspoon sea salt
- 1 teaspoon pepper
- 4 pita bread, white/whole wheat
Instructions
- Preheat oven to 350º.
- Cut pita into 5 strips with scissors. Snip end of each strip and separate to make 2 single layer strips. Place pita strips split side up in a single layer on baking sheets.
- Stir garlic into oil and brush pita chips. Sprinkle with thyme, salt and pepper.
- Bake until crisp and golden brown, 10 minutes. Cool.
Find it online: https://www.butterandbaggage.com/herbed-ptia-chips/