Herbed Pita Chips

Herbed Pita chips in a bowl

Crispy herbed pita chips are amazing and so EASY to make.  You’ll want to have these on hand for any dip or salsa.  Make a double batch, they’ll go fast!  




  1. Preheat oven to 350º.
  2. Cut pita into 5 strips with scissors. Snip end of each strip and separate to make 2 single layer strips. Place pita strips split side up in a single layer on baking sheets.
  3. Stir garlic into oil and brush pita chips. Sprinkle with thyme, salt and pepper.
  4. Bake until crisp and golden brown, 10 minutes. Cool.