Jerk Pork Tenderloin with Pineapple Salsa

A platter of Jerk Pork Tenderloin with Pineapple Salsa

Jerk Pork Tenderloin with Pineapple Salsa is a tender grilled tenderloin with a spicy and sweet salsa. The flavors come together for a perfect week night diner or company dish. 




  1. In a food processor, combine 3 tablespoons of oil with all remaining ingredients except the pork. Puree until smooth. Transfer the marinade to a large resealable plastic bag. Add the pork tenderloins, turning to coat. Seal and refrigerate for 4-8 hours.
  2. Preheat the grill to moderately low heat. Remove the pork from the marinade and brush with 1 tablespoon of oil and season with salt. Cook on grill turning occasionally until instant-read thermometer registers 135º, about 20 minutes. Transfer to a cutting board and let rest for 10 minutes. Slice and serve with salsa.
  3. SALSA:
  4. In a bowl, combine onion and lime juice and let stand for 10 minutes. Add the remaining ingredients and toss well.