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Home » Recipes » Dessert Recipes » Brownie & Bar Recipes » Knock You Naked Brownies

Knock You Naked Brownies

Aug 3, 2014 · Leave a Comment

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The Pioneer Woman’s Knock You Naked Brownies are made with a mix. EASY enough to make in a tiny kitchen with caramel and chocolate chips added in.

Knock You Naked Brownies on dish

Taylor wanted something chocolate, Mike wanted caramel and bacon, and Natalie was complaining that I hadn’t been making many desserts lately, so I decided to make caramel brownies and throw a little bacon in some of them.  I am on the search for recipes that Taylor can make in her dorm this year now that she has a full kitchen, and this one was a great choice.  Of course I added pecans and Taylor added more chocolate chips.  Using a cake mix wasn’t so bad, especially if you are a college student and might not have a lot of ingredients on hand. You can get everything you need, except for the butter, on the baking aisle. And of course, the girls loved the name.Knock You Naked Brownies on dish

I used the microwave to melt the caramels and while requiring a couple of steps, it came together pretty easily.  The result was a sweet gooey brownie. We were a little disappointed that the bacon didn’t add anything.  I think the flavor was just over powered by the caramels. I’ll have to try it again in brownies without caramel.  I think everyone was happy in the end.

Taylor posted these on her blog, which I think is fabulous. Check it out and get some great fashion tips.  Lefty Living Life

Adapted from The Pioneer Woman

Print

Knock You Naked Brownies

  • Author: The Pioneer Woman
  • Category: Dessert
Scale

Ingredients

  • 1 german chocolate cake mix
  • 1 cup pecans, chopped
  • ⅓ cup evaporated milk
  • ½ cup evaporated milk
  • ½ cup butter, melted
  • 60 caramels unwrapped
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350º. Grease a 9 x 9 inch square baking pan.
  2. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.
  3. Press half of mixture into bottom of baking pan. Bake for 8-10 minutes. Remove from oven.
  4. While it is baking, add 1/2 cup evaporated milk and caramels to a microwave safe bowl and cook for 2-3 minutes, stirring every 60 seconds until it is melted and smooth. Pour over cooked brownie base. Sprinkle with chocolate chips.
  5. Press remaining brownie mix into a square and place on the top of the caramel layer.
  6. Bake for 20-25 minutes. Let cool to room temperature and refrigerate until solid enough to cut.
  7. The Pioneer Woman
  8. http://thepioneerwoman.com/cooking/2011/05/knock-you-naked-brownies/

 

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Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Read More…

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