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    Home » Recipes » Desserts » Bars » Marshmallow Squares

    Marshmallow Squares

    Published: Dec 15, 2016 · Modified: Jul 20, 2020 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 1 vote

    Disclaimer: This post may contain affiliate links.

    Marshmallow Squares, are a Rice Krispie type treat with browned butter, pretzels, popcorn and potato chips. An AWESOME salty sweet combination.  Easy to make and great for shipping or a bake sale or cookie exchange.

    Marshmallow Squares on baking dish

    The best part about the Holidays is having everyone around to give me ideas of things to bake.  This recipe sounded interesting and I had everything in my pantry except the marshmallows. It’s similar to a Rice Krispie treat, but without cereal. Instead it has pretzels, potato chips and popcorn.  The result is a sweet and salty bar which we all love at our house. Surprisingly, this did not taste extremely sweet even with the marshmallows. I think the salty add in’s offset the sweetness. And did I mention you start with browned butter.

    Marshmallow Squares close-up

    These would be great for a bake sale, or easy to ship, just put some parchment paper between your layers to keep them from sticking to each other.

    The Cookies and Cup Cookbook

    Marshmallow Squares on parchment paper

    Marshmallow Squares

    Author: Barbara Curry
    Marshmallow Squares, are a Rice Krispie type treat with browned butter, pretzels, popcorn and potato chips. An AWESOME salty sweet combination.  Easy to make and great for shipping or a bake sale or cookie exchange. 
    5 from 1 vote
    Print Pin
    PREP: 10 minutes
    COOK: 0 minutes
    TOTAL: 10 minutes
    Servings: 16

    Ingredients
     

    • ¼ cup butter
    • 8 cups mini marshmallows 10 ounce bag
    • 2 cups wavy potato chips coarsely crushed
    • 2 cups pretzels coarsley crushed
    • 1 cup buttered popcorn
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    Instructions
     

    • Line a 9 x 9 inch baking pan with parchment paper and spray lightly with cooking spray.
    • In a large saucepan over medium heat bring butter to a boil, stirring constantly until it turns a deep amber color. Immediately add marshmallows and stir until melted. Remove from heat.
    • Quickly add potato chips, pretzels and popcorn and stir until completely coated.
    • Transfer to prepared pan and press evenly. Allow to cool before cutting into squares.

    Nutrition

    Serving: 1serving | Calories: 203kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 223mg | Potassium: 154mg | Fiber: 1g | Sugar: 15g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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