Pecan Brownies

Rich chocolaty Pecan Brownies are fudgy and packed full of nuts. If you love chocolate, you'll love the dark and bittersweet combination. |

Rich chocolaty Pecan Brownies are fudgy and packed full of nuts.  If you love chocolate, you’ll love the dark and bittersweet combination. 




  1. Preheat oven to 350º. Butter and line a 9 inch pan with parchment paper.
  2. Put both chocolates and butter into a microwave dish and microwave on 50% power for about 2 minutes, stirring every 30 seconds until just melted. Stir until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a large bowl, whisk the sugar, eggs, and vanilla together until smooth. Add the chocolate mixture and whisk until smooth. Add the dry ingredients, folding until well combined. Fold in 1 cup of the toasted pecans and scrape into prepared pan, smoothing with a rubber spatula. Sprinkle the remaining 1/2 cup of pecans over the top.
  5. Bake until the top looks dry and a skewer inserted into the brownies comes out mostly clean with a small streak of batter, about 38-40 minutes.
  6. Remove the pan from the oven and cool on a wire rack for about an hour before removing from the pan.


I didn’t have very good luck when I tried to double this recipe.