Peppermint Blondies

Peppermint Blondies on a black board

Peppermint Blondies taste just like Christmas. With a bit of crushed candy canes in the blondie and more in the frosting on top, it is just the perfect amount of peppermint. 




  1. Preheat oven to 350º. Line a 13×9 inch baking pan with parchment and grease with butter.
  2. Combine butter and sugar in an electric mixer and beat until light and fluffy, about 3 minutes. Add eggs, one at a time and beat until incorporated. Beat in vanilla and salt. Add flour on low speed, mixing until just combined. Stir in white chocolate chips and 1/2 cup of crushed peppermint candy.
  3. Spread in prepared pan and smooth top with an offset spatula. Bake until toothpick comes out clean, about 20-22 minutes. Cool completely in the pan.
  4. Prepare icing:
  5. Combine powdered sugar, butter, vanilla and peppermint extract in medium bowl and beat with hand held mixer. Add in cream and beat until it is a spreadable consistency. Spread over top of blondies and then sprinkle with reserved peppermint.
  6. Refrigerate to let icing set, then cut.