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Peppermint Blondies

Peppermint Blondies on a black board

Peppermint Blondies taste just like Christmas. With a bit of crushed candy canes in the blondie and more in the frosting on top, it is just the perfect amount of peppermint. 

Scale

Ingredients

Instructions

  1. Preheat oven to 350º. Line a 13×9 inch baking pan with parchment and grease with butter.
  2. Combine butter and sugar in an electric mixer and beat until light and fluffy, about 3 minutes. Add eggs, one at a time and beat until incorporated. Beat in vanilla and salt. Add flour on low speed, mixing until just combined. Stir in white chocolate chips and 1/2 cup of crushed peppermint candy.
  3. Spread in prepared pan and smooth top with an offset spatula. Bake until toothpick comes out clean, about 20-22 minutes. Cool completely in the pan.
  4. Prepare icing:
  5. Combine powdered sugar, butter, vanilla and peppermint extract in medium bowl and beat with hand held mixer. Add in cream and beat until it is a spreadable consistency. Spread over top of blondies and then sprinkle with reserved peppermint.
  6. Refrigerate to let icing set, then cut.
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