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    Home » Recipes » Pistachio Cranberry Shortbread

    Pistachio Cranberry Shortbread

    Published: Apr 5, 2014 · Modified: Dec 3, 2020 by Barbara Curry · This post may contain affiliate links.

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    Two slice and bake shortbread cookies

    Pistachio Cranberry Shortbread cookies are the perfect festive holiday cookie. A buttery melt-in-your-mouth shortbread that’s great for a cookie exchange.

    Two Pistachio Cranberry Shortbreads
    Pistachio Cranberry Shortbread Cookies

    I’m always on the lookout for desserts with pistachios.  I absolutely love pistachio shortbread with ground pistachios and pistachio lemon bars are amazing.  These slice and bake shortbreads are a holiday favorite with pistachios, and festive dried cranberries.

    They look so much more interesting than regular cookies and have a shortbread taste, buttery and not too sweet.  However, the crunch from the nuts combined with the cranberries make these better than a traditional shortbread, perfect with a cup of Earl Grey.  Since they’re so colorful, keep them in mind for the Christmas holidays, but don’t wait that long to try them. If you’re not a tea drinker, Mike loves them with espresso.

    What you’ll need

    • Dried cranberries – for a sweet and tart pop to the shortbread
    • Pistachios – if you can find unsalted use those, if not use salted and eliminate the salt in the recipe.
    • Butter – don’t substitute
    • Pantry staples – flour, sugar, vanilla

    How do you MAKE Pistachio Cranberry Shortbread

    These shortbread cookies are easy to make with just a few ingredients but they need to be refrigerated so plan ahead.

    Step 1: Cream the butter and sugar and add vanilla salt and flour.

    Step 2: Add dried cranberries and roasted unsalted pistachios and form into a log the size that you want your cookies.  If you can’t find unsalted pistachios, you can use lightly salted, just leave out the salt in the dough. I like the Trader Joe’s brand. (affiliate links)

    Step 3: Refrigerate for at least 2 hours then slice and bake.

    The dough for Pistachio Cranberry Shortbread

    Once sliced, they will not change shape, so make sure the diameter of the log is what you want before you refrigerate it.  Then slice it to the thickness you want the cookies to be, they look exactly the same before and after they’re cooked, just slightly browned.

    How can you serve Pistachio Cranberry Shortbread cookies

    Of course Christmas shortbread cookies are great with tea, coffee or a glass of milk. These buttery shortbread cookies are so pretty if you’re serving a mixture of holiday sweets for a party or when friends and family are visiting. They’re a great addition to your Christmas cookie swap.

    A platter of Pistachio Cranberry Shortrbread
    Peppermint Fudge, Pistachio Cranberry Shortbreads, White Chocolate Chex Mix

    They’re also a nice accompaniment to a piece of lemon chess pie.

    A piece of lemon chess pie with a pistachio shortbread cookie
    Lemon Chess Pie with a Pistachio Cranberry Shortbread Cookie

    You can freeze the dough just let it thaw before cutting, or freeze after they’ve baked so that you can grab one for an afternoon snack.  Since they’re not too crumbly you can also mail these to friends or family.

    If you love SHORTBREAD, here’s some more recipes you’ll love

    • Shortbread cookies with orange and rosemary for a slightly sweet and citrus taste
    • Try some slice and bakeShortbread cookies with chocolate chips for something different
    • Buttery Shortbread with pistachios
    • Go savory with  Honey Shortbread cookies
    • Shortbread Bars with strawberries

    More holiday cookies

    • Eggnog cookies
    • Cherry crinkle cookies
    • Peanut Butter sandwich cookies
    • Sprinkle cookies
    • Chocolate cookies
    • Pumpkin cookies


    FAQ’s and tips

    How can you cut a slice and bake cookie?

    Since these slice and bake cookies have nuts and cranberries, use a serrated knife.

    Do you have to refrigerate shortbread cookies before baking?

    You need to refrigerate buttery shortbread dough before slicing. This helps you have pretty slices but also gives them the distinct shortbread texture.

    Can you freeze cranberry shortbread cookie dough?

    Just wrap the logs of dough in two layers of plastic wrap and freeze for several months. You will need to let them thaw before cutting or they will break into pieces.

    What can you do if the dough breaks when you cut it?

    If the dough is breaking apart, let it warm up a little and then try again.

    As an Amazon Associate I earn from qualifying purchases. Please know that I only provide links to things that I use on a regular basis and think you might find helpful.

    A platter of Pistachio Cranberry Shortrbread

    Pistachio Cranberry Shortbread

    Author: Barbara Curry
    With a few additions Pistachio Cranberry Shortbread are just what you need with your next cup of coffee or tea.  A buttery cookie with a bit of sweetness from dried cranberries. A little less sweet than a traditional cookie. 
     
    5 from 5 votes
    Print Pin
    PREP: 2 hours 20 minutes
    COOK: 16 minutes
    Servings: 48

    Ingredients
     

    • 1 cup butter room temp
    • ⅔ cup sugar
    • 2 ⅓ cups flour
    • 1 teaspoon salt
    • 1 teaspoon vanilla
    • 1 ¼ cups dried cranberries
    • 1 cup unsalted pistachios slightly toasted
    Prevent your screen from going dark

    Instructions
     

    • In an electric mixer, beat the butter and sugar together on medium speed until very smooth and creamy, about 5 minutes. Add vanilla, then reduce speed to low. Add dry ingredients and mix until just combined. Fold in pistachios and cranberries.
    • Divide in two and form each half into a log 2 inches in diameter. Cover with plastic wrap and refrigerate for 2 hours.
    • Preheat oven to 350º and line baking sheets with parchment paper.
    • Slice to desired depth, ¼ to ½ inch thick and place on prepared pans. They will not change shapes while cooking. Bake for 16-20 minutes until the edges begin to brown.
    Barbara’s Tips + Notes
    • The dough can be frozen until ready to make. Just thaw before slicing. 
    • Use a serrated knife to slice.
    • If the dough breaks apart when slicing, let it warm up.
    • You can use salted pistachios, just leave out the added salt.
    • Shape the logs into the size that you want, they will not change shape when baked.

    Nutrition

    Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 83mg | Potassium: 35mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    If you make Pistachio Cranberry Shortbread,  be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

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    Reader Interactions

    Comments

    1. Lori says

      December 09, 2020 at 8:26 pm

      5 stars
      I made 20 dozen of these! They’re that good! I also switched up the ingredients & substituted walnuts for pistachios after I ran out & then even just made some with just pecans! Love this dough ! I just wish I could make them rounder!

      Reply
      • Barbara Curry says

        December 10, 2020 at 9:19 pm

        20 dozen is a lot of cookies! Hope you didn’t give them all away.

        Reply
      • Mary says

        December 14, 2020 at 12:23 pm

        You can make them round just keep paper towel roll slice in half and put the dough in there and it will be round

        Reply
        • Barbara Curry says

          December 19, 2020 at 1:31 pm

          I never thought of putting the dough in a paper towel roll. Will definitely try that next time, thanks!

    2. Jess says

      December 12, 2020 at 8:06 pm

      I made these for a wedding cookie table and they were the most talked about cookie! I want to make them for a cookie exchange but the other participants are all gluten free. Any idea if you think they would still be good if I used GF flour. I don’t cook often with it so I’m not sure.

      Reply
      • Barbara Curry says

        December 13, 2020 at 7:24 am

        I’ve used Bob’s Red Mill 1-to-1 gluten free baking flour for biscuits and found it to be a great alternative. Check out Megan’s gluten-free blog, she may have some tips.

        Reply
    3. Sandra Young says

      December 16, 2020 at 6:30 pm

      Way too dry. I had to add more butter and flour
      Too much nuts and fruit to hold them together
      A real disappointment

      Reply
      • Barbara Curry says

        December 19, 2020 at 1:29 pm

        Sorry this didn’t turn out for you. The dough is drier than a cookie dough but the room temperature butter should hold it all together.

        Reply
    4. Stephanie Y says

      December 20, 2020 at 3:27 am

      5 stars
      This is a DELICIOUS and easy recipe! When in the kitchen, I’m out of my element BUT I have to say, I’m really proud with how these turned out. Excited to share the goodness with my family and friends 🙂

      Reply
      • Barbara Curry says

        December 20, 2020 at 6:59 am

        Stephanie, so glad you liked these. Share a picture on instagram and tag me, I’ld love to see your creation.

        Reply

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Strawberry Recipes

    • Strawberry Jam Cake
    • Strawberry Jam without Pectin
    • Strawberry Pound Cake
    • Sheet Pan Pancakes
    • Strawberry Cobbler
    • Strawberry Biscuits

    Popular

    • Breakfast Puff Pastry (VIDEO)
    • Steak Marsala
    • Queso Chicken
    • Sausage Balls Recipe
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    • Mini Croque Monsieur

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