Praline Graham Cracker Bars

A platter of Praline Graham Cracker Bars

Praline Graham Cracker Bars are rich with flavors that melt in your melt. It’s hard to believe something this good can be so simple. A great crowd pleaser.




  1. Preheat oven to 350º.
  2. Line an ungreased jelly roll pan with graham crackers, breaking into small pieces to line the outside depending on the size of your pan.
  3. Melt butter and sugar in a small saucepan over medium heat until it boils. Allow to boil for 2 minutes, stirring constantly. Remove from heat and add vanilla and salt. Pour over graham crackers, spreading to coat. Sprinkle pecans over the top.
  4. Bake for 12 minutes until bubbly all over. Longer if you want them crunchier. Remove from oven and allow to cool before breaking them apart at the seams.