Pretzel Peanut Butter Cookies are both soft and crunchy. With chocolate, pretzels and a sprinkle of salt, it’s hard not to eat the whole batch. A Great dessert for shipping.
Prep Time:2 hours and 15 minutes
Cook Time:10 minutes
Total Time:-27239250.416667 minute
Yield:3 dozen 1x
1 cup flour
1 1/2 teaspoons baking soda
1/2 cup butter, room temperature
1 cup creamy peanut butter
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips
1 cup pretzels, broken into pieces
In a medium bowl, whisk together flour and baking soda, set aside.
Using a mixer, in a large bowl beat peanut butter, butter and sugars on high until light and fluffy Beat in the eggs and vanilla until combined. Reduce speed to low and stir in flour mixture just until combined
Stir in chocolate chips and pretzels
Chill dough for 2 hours
Take out chilled dough and , pre-heat the oven to 350º. Line baking sheets with parchment paper
Use a large cookie dough scoop to place cookie dough balls on top of parchment paper. Lightly sprinkle cookie dough with sea salt.
Bake 10-12 minutes until cookies are brown around the edges.