The anchovy butter adds so much flavor to this fabulous salmon dish. A super easy method for company worthy salmon.
Cook Time:13 mins
Total Time:13 mins
½ cup butter, softened
8 anchovy fillets, minced
2 large cloves garlic, minced
salt and pepper
4 6-8 ounces each skin-on salmon fillets
2 tablespoons capers, drained and patted dry
Preheat oven to 300º.
In a small bowl, combine butter, anchovies, garlic, salt and pepper.
Melt 1/2 of butter in an ovenproof skillet. Add fish, skin side down and cook over high heat for 3 minutes to brown the skin. Spoon pan drippings over the top of the fish as it cooks. Add capers and place in the oven. Cook for 8-10 minutes or until thermometer reads 115º to 120º.
Remove from pan and add remaining butter to pan spooning over fish. Squeeze lemon over the top if desired.