Sausage and Peppers

A skillet of Sausage and Peppers

Try Sausage and Peppers on a busy week night and amaze your family and friends with an amazing dish that comes together so quickly.  Just a few ingredients and you can have dinner on the table in 30 minutes. 




  1. Heat oil in large skillet with a lid. When hot, add sausages and slowly brown on all sides. Remove sausages and set aside.
  2. Increase the heat to high and add onions and peppers. Toss to cook with oil, stirring often. Once softened, add salt and garlic. Cook for an additional minute. Add wine and let it cook down by half.
  3. Add tomatoes, oregano and red pepper flakes and stir to combine. Add sausages back to skillet and bring to a simmer. Reduce heat and cover, cooking until sausages are heated through about 20 minutes.