Sausage with Apples and Fennel

A sheet pan of Sausage with Apples and Fennel

Sausage with Apples and Fennel is a sheet pan dinner you will want to add to your rotation. Cooked all in one pan over rice for an fantastic week night dinner with just one pan to wash.  A great combination of flavors with just a hint of licorice. 




  1. Preheat oven to 375º.
  2. Whisk together oil, vinegar, salt and pepper in a small bowl. In a larger bowl, combine sausages, fennel and apples and pour mixture over the top. stir to cover.
  3. Place rice in a mound in the middle of a rimmed baking sheet and cover with sausage and apple mixture.
  4. Bake until sausages are cooked through, and apples slightly browned, about 40 minutes