An easy Spinach and artichoke dip that can be made ahead for any social gathering. Perfect for Game Day!
1. Preheat oven to 350º.
2. In a large skillet, heat the olive oil over medium heat. Add shallot and saute, stirring occasionally, until translucent. Add garlic and saute for a minute. Add the spinach gradually and saute stirring occasionally, until wilted, about 3 minutes. Season with salt and pepper.
3. In a large bowl, combine 1 cup of cheese mixture with the sour cream and cream cheese Add spinach and chopped artichokes, stir to combine and season with salt and pepper. Spoon into a 1-quart casserole dish and sprinkle with remaining cheese.
4. Bake until bubbly, 25-30 minutes. If desired, place under the broiler for 1-2 minutes to brown the top.