Fun Way To Bake With Seasonal Fruit!

Peach and Blueberry Bundt Cake



Sweet peaches make any dessert fabulous and this dessert doubles down with blueberries.

– B&B

Why you'll  ❤️ Peach Cake with Blueberries

This is a perfect brunch and dessert cake!

You can make this ahead of time!

It's a fun way to use fresh fruit in another way. 

CAKE – Flour – Baking powder – Baking soda – Salt – Butter  – Sugar – Eggs – Lemon zest  – Greek yogurt – Peaches  – Lemon juice – Blueberries 


GLAZE – Peach Jam – Water


Prepare the bundt pan by spraying it with cooking spray. 

Step 1

Using a mixer or hand mixer, prepare the batter. Fold in the fresh fruit.  

Step 2

Step 3

Bake the cake for 45-50 minutes. Let it cool for 20 minutes before inverting it. 

To prepare the glaze: Boil jam with water and when cake has cooked but is still warm, pour the glaze over the cake.

Step 4

Can you use frozen peaches or blueberries?

Recipe Tip

While fresh is always a little better, both peaches and blueberries retain most fo their flavor and texture when frozen, so you can make this peach cake all year long!

How do you keep blueberries from dropping to the bottom of the cake?

Recipe Tip

To keep the blueberries from dropping to the bottom, toss them with just a little flour before adding them to the batter.

Peach Cake Recipe with Blueberries