Peach Vanilla Jam

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Why you'll Love Homemade Jam

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– peaches – sugar – lemon juice – vanilla bean – Bourbon

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Peel and chop peaches

Cook with sugar & lemon juice and mash

Add vanilla and cook until thick, Add bourbon

Place in jars & add to a boiling water bath to can or freeze

It will last all year long either way.

Easy and so much better than commercial jam

Try it on some biscuits

Meet Barbara

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Peach Vanilla Jam

Why you'll Love Homemade Jam

You’re going to love every bite of this homemade peach jam

More fruit flavor

Not so sweet

Ctually tastes like peaches