Apple Crisp

DELICIOUS

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Time to perfect an old fashioned classic dessert.

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Why you'll ❤️ this fall dessert

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– apples – sugar – cinnamon – flour – brown sugar – pecans – quick cooking oats – butter

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Peel and slice the apples. Don't have picky eaters? Skip the peeling portion!

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Put the apples in a mixing bowl and then sprinkle with cinnamon and sugar.

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To make the crumble, you can use a pastry cutter or just use your fingers and combine flour, brown sugar, nuts and oats into the butter.

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Take 1 cup of the streusel and mix it in with the apples. Place the rest on top and bake for an hour until the apples are bubbly and the top is golden brown.

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You can use any type of apple or a mixture of tart and sweet in this recipe. I like a fuji apple.

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Need some comfort food to enjoy while the weather is turning cool?

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Meet Barbara

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Apple Crisp

Enjoy a buttery brown sugar crumble on top

Fall Dessert

DELICIOUS

DELICIOUS

“

It’s simple enough for a weeknight dessert and easier than an apple pie.

– B&B

Time to perfect an old fashioned classic dessert.

Why you'll ❤️ this fall dessert

Apples make so many delicious treats

It's a simple recipe

Easily prepared in advance

– apples – sugar – cinnamon – flour – brown sugar – pecans – quick cooking oats – butter

What you'll need

Peel and slice the apples. Don't have picky eaters? Skip the peeling portion!

Step 1

Put the apples in a mixing bowl and then sprinkle with cinnamon and sugar.

Step 2

To make the crumble, you can use a pastry cutter or just use your fingers and combine flour, brown sugar, nuts and oats into the butter.

Step 3

Take 1 cup of the streusel and mix it in with the apples. Place the rest on top and bake for an hour until the apples are bubbly and the top is golden brown.

Step 4

You can use any type of apple or a mixture of tart and sweet in this recipe. I like a fuji apple.

Tip

Need some comfort food to enjoy while the weather is turning cool?

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️