Grilled pork Kabobs

[{"selector":"#anim-28ca5a6d-b283-4dd8-bcb2-5cc96fc3fcbe","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e9831f3-ee83-43cf-b4d1-a97c171b605b","keyframes":{"transform":["translate3d(-129.09092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] so tender and peaches add a nice sweetness to the pork

Why you'll Love Pork Kabobs

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– bourbon – lemon juice – garlic – olive oil – rosemary – pork tenderloin – Honey BBQ Sauce – peaches unpeeled – green pepper

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Make a marinade

Cut pork into even pieces

Marinate for 15 minutes

Put pork, peaches & veggies on skewers

Grill

Remove and serve with extra sauce

Tender & juicy

ham and cheese casserole

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Grilled pork Kabobs

Why you'll Love Pork Kabobs

You’re going to love every bite of these kabobs

So tender

Dinner in less than 30

Peaches add a natural sweetness

– bourbon – lemon juice – garlic – olive oil – rosemary – pork tenderloin – Honey BBQ Sauce – peaches unpeeled – green pepper

What You Need To Make These Pork Kabobs

Make a marinade

1

Cut pork into even pieces

2

Marinate for 15 minutes

3

Put pork, peaches & veggies on skewers

4

Grill

5

Remove and serve with extra sauce

6

Tender & juicy

ham and cheese casserole

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Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️