Pumpkin Cream Cheese Muffins
BUTTER & BAGGAGE
A soft moist muffin that tastes like fall
An easy batter.
Both pumpkin and buttermilk make super moist muffins.
Layer with cream cheese filling.
Add a layer of cream cheese filling between layers of pumpkin batter.
Make the streusel.
SThe muffins are topped with a butter and brown sugar topping.
Ready to bake.
Add another layer of pumpkin batter and then top with streusel.
Start to drool, these are amazing ❤️
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