Sheet Pan Pancakes
BUTTER & BAGGAGE
Sheet Pan Pancakes are the perfect way to make fluffy pancakes for a crowd. Baked in the oven, They're an easy breakfast.
Butter Brown Sugar Flour Eggs Milk Baking Power Toppings
Can you freeze the left-overs?
– You can freeze baked sheet pan pancakes, just separate the slices with parchment paper and let thaw before placing in the oven at 350º for about 10 minutes.
What if your baking pan is too big?
– Don’t have a 9 x 13 inch quarter sheet pan, you can take a piece of aluminum foil and fold it several times to make a divider in the pan that you have.
Trust me you don’t need a pancake mix, it takes such a few ingredients to make delicious fluffy pancakes, that I’m confident you have what it takes in your pantry.
WHAT YOU NEED
You only need flour, baking powder, sugar, milk, eggs and butter and whatever delicious toppings you can come up with.
GREAT FOR BRUNCH OR CHRISTMAS MORNING.
They’re great for kid sleepovers or for hungry guests. - B&B