An Apple Dumpling on a plate
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Apple Dumplings

Apple Dumplings are so delicious that deserve their own National Holiday!  This version is so easy, you can prepare it in 10 minutes with only 5 ingredients. 
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: apple
Servings: 8
Calories: 306kcal


  • 2 apples peeled, cored and cut into quarters
  • 2 cans crescent rolls
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • ¾ cup butter


  • Preheat oven to 350º.
  • Separate crescent rolls at perforations. Place an apple slice at the wide end and roll to the point. Place in a 9 x 13 inch baking dish. Repeat with remaining slices.
  • In a small saucepan over medium high heat, combine butter, brown sugar and cinnamon. Bring to a boil and cook for an additional 2 minutes. Pour over apple rolls.
  • Bake for 20 minutes, until pastry is golden brown. Serve warm.


Try using a tart apple like Granny Smith or Fuji


Calories: 306kcal | Carbohydrates: 36g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 215mg | Potassium: 90mg | Fiber: 1g | Sugar: 32g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg