An Apple Sausage Biscuit broken in half
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Apple Sausage Biscuits

Apple Sausage Biscuits are an easy breakfast biscuit you can grab on the go. Just take one out of the freezer and warm up for a delicious biscuit filled with apples and Italian sausage.  A great addition to any breakfast or brunch.
Prep Time20 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: apples, sausage
Servings: 16
Calories: 186kcal


  • 1 ½ cups Italian sausage
  • 2 cups fuji apple peeled and chopped
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoons salt
  • 2 teaspoons sugar
  • ¾ cup butter cold and cubed
  • ½ cup buttermilk
  • ¼ cup greek yogurt


  • Preheat oven to 350º. Spray or line 12-18 cup muffin tins
  • Remove casing and cook Italian sausage, crumbling into small pieces as it cooks. Remove to paper towel lined plate.
  • Peel and chop apples into both small and larger pieces
  • In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add cold butter and mix together with fingers until it resembles very coarse crumbs. Add apples and sausage and combine.
  • In a small bowl, whisk together yogurt and buttermilk and pour into the dry mixture, gently folding until just combined. Do not over mix, it will be very lumpy.
  • Using a large ice cream scoop, fill muffin cups over the brim.
  • Bake for 17-20 minutes until lightly browned. Let cool in the pan for 5 minutes and transfer to a wire rack.


Calories: 186kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 376mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg