Bacon Wrapped Tater Tots
Bacon wrapped tater tots are a one bite scrumptious appetizer that might be the best party food ever made. Super crispy and salty with a hint of brown sugar, they are guaranteed to be a hit.
Ingredients
- ½ bag Tater Tots (thawed)
- 1 lb Bacon
- ½ cup Brown Sugar
Instructions
- Preheat oven to 375º. Line a rimmed baking sheet with foil and place a metal wrack inside.
- Cut bacon strips into thirds. Tightly wrap tater tots with bacon.
- Place the brown sugar in a bowl and roll the bacon wrapped tot in the brown sugar, lightly coating it. Place seam side down on the rack in the baking sheet.
- Bake for 20-25 minutes until bacon is brown and crisp.
- Top with sour cream mixed with chipotle sauce or sriracha
Barbara's Notes + Tips
- Make sure that you use a wire rack inside a baking sheet to catch the grease.
- Use aluminum foil and not parchment paper.
- If you use thick bacon, you will need a toothpick to hold it together.
- Make sure you place them seam side down on the rack so that they don't unroll as they back.
- Try serving with a cup of sour cream mixed with 3 teaspoons of sriracha or chopped chipotle peppers.
Nutrition
Calories: 263kcal | Carbohydrates: 19g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 423mg | Potassium: 185mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.4mg
