Baked Homemade Pita Chips (In 20 Minutes!)
Homemade seasoned pita chips will take your snack game to a whole new level! They are super flavorful, crispy, and so easy to make at home - just 20 minutes. After we made these once, they became one of our favorite snacks and a must for game day or movie nights. Whether just for munching on their own or for dipping in French onion dip or creamy queso, these homemade baked pita chips are a game changer.
Ingredients
- 2 cloves garlic minced
- 6 tablespoons olive oil
- 2 teaspoons dried thyme
- 1½ teaspoon flaky sea salt
- 1 teaspoon black pepper
- 4 pita pockets (white or whole wheat)
Instructions
- Preheat oven to 350º.
- Cut the pita into 5 strips with scissors. Snip the end of each strip and separate to make 2 single-layer strips. Place pita strips split side up in a single layer on baking sheets.
- Stir the garlic into the oil and brush it over the pita strips. Sprinkle with thyme, salt and black pepper.
- Bake until crisp and golden brown, about 10 minutes. Cool and serve.
Barbara's Notes + Tips
- Covering the surface of the chips with oil will make a big difference. Take your time and make sure you brush each strip really well. .
- Cover your baking tray in parchment paper for easy cleanup and less chance of burning.
- Dried herbs work best for this recipe.
Nutrition
Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 117mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.002g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg
