Beef Stroganoff With Homemade Cream of Mushroom Soup - One Pot
Beef stroganoff, the ultimate comfort food that's made with simple ingredients. This one-pot recipe is made with ground beef and homemade mushroom soup. The noodles cook right in the sauce and everything comes out super creamy and decadent, plus it takes less than twenty minutes to make!
Ingredients
- 2 tablespoons olive oil (divided)
- 8 ounces mushrooms (sliced)
- 1 cup onion (chopped)
- 2 cloves garlic
- 1 pound ground beef
- 3 tablespoons flour
- 4 cups chicken broth
- ¼ cup dry white wine
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles (about 4 cups)
- ½ cup sour cream
- salt and pepper
Instructions
- Heat 1 tablespoon of oil in a Dutch oven or large pot over medium-high heat. When hot, add sliced mushrooms and ¼ teaspoon salt. Cook for 2-3 minutes until browned. Remove to a bowl.
- In the same skillet, add 1 tablespoon of oil, onions, garlic, and a ½ teaspoon each of salt and pepper. Cook until softened, about 2-3 minutes.Add ground beef and break it apart with a wooden spoon. Add ¼ teaspoon salt and ¼ teaspoon pepper. Cook until browned, about 2-3 minutes.
- Add flour and cook for a minute. Then add chicken broth, wine, and Worcestershire sauce. Cook over medium heat for about 3 minutes. It will still be watery. Add uncooked egg noodles and reduce temperature to medium. Cook until noodles have softened, about 10 minutes.
- Remove from heat and add sour cream and cooked mushroom. Salt and pepper to taste.
Barbara's Notes + Tips
- If using lean ground beef you will not need to drain it. If using 85% you will need to drain the grease before adding the flour.
- You can use a variety of mushrooms to add even more flavor.
Nutrition
Calories: 470kcal | Carbohydrates: 36g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 686mg | Potassium: 545mg | Fiber: 2g | Sugar: 4g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg
