Bold and Buttery Homemade Chex Mix
Once you try this buttery, boldly seasoned Chex Mix, there’s no going back to the bagged kind. It’s oven-baked for maximum crunch and soaked in real butter and Worcestershire so every bite is loaded with flavor.
Ingredients
- 3 cups Corn Chex Cereal
- 3 cups Wheat Chex Cereal
- 3 cups Rice Chex Cereal
- 2 cups mini pretzels salted
- 1 cups Rye bagel chips
- 1 cup mixed nuts (optional)
- 1 cup butter (2 sticks)
- ⅓ cup Worcestershire sauce
- 1 ½ tablespoons Lawry's seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 250º.
- Combine cereal, pretzels, chips and nuts in a large bowl.
- In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
- Spread onto 2 large rimmed baking sheet and bake for an 1 hour stirring every 15 minutes and rotating the tray from top to bottom so that it is every cooked. Remove once it is golden brown and crisp.
- Yield is 28 ½ cup servings
Video
Barbara's Notes + Tips
- All ovens are different, so the time may vary, remove them when the cereal is golden brown and crispy.
- Rotate the trays from top to bottom every 15 minutes.
- Add the butter mixture gradually so that the cereal is evenly coated.
- If you use salted butter or garlic salt, you will need to reduce the amount of Seasoned salt.
Nutrition
Calories: 262kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 537mg | Potassium: 115mg | Fiber: 3g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 7mg
