Bone in Chicken Breast
An easy way to prepare a tender and juicy bone in chicken breast.
Ingredients
- 4 bone in chicken breasts with skin
- 1 cup buttermilk
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Add buttermilk to chicken in a ziplock bag or airtight container and marinate in the refrigerator overnight or for at least 30 minutes.
- Preheat oven to 350º. Line a rimmed baking sheet with aluminum foil.
- Rinse and pat chicken dry with a paper towel. Drizzle with olive oil and salt and pepper both sides. Place on prepared baking sheet.
- Bake for about 35 minutes until internal temperature at the thickest part is 165º.
Barbara's Notes + Tips
- Make sure you rinse off the buttermilk before preparing the chicken.
- You can add any seasoning you like before baking, try taco seasoning, or herbs de Provence or seasoned salt.
- Chicken can vary in size which will affect the cooking time. If you have. very large pieces, it may take longer than 35 minutes, so be sure to rely on a meat thermometer.
