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–+ servings
A glass baking dish filled with breakfast slider sandwiches, featuring soft buns topped with seasoning and stuffed with scrambled eggs, cheese, and sausage—reminiscent of a savory twist on a German apple pancake—with one corner slider partially removed.

Breakfast Sliders with Sausage Gravy on Hawaiian Rolls

Made with soft Hawaiian rolls, sausage gravy, scrambled eggs, and plenty of cheese, these breakfast sliders turn a classic biscuits-and-gravy flavor into an easy baked breakfast sandwich. Everything bagel seasoning mixed into a buttery topping adds just the right crunch, while baking everything together keeps the sliders warm, melty, and pull-apart good. Perfect for feeding a crowd or making ahead for busy mornings.
Course: Breakfast
Cuisine: American
Servings: 12
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Equipment

Ingredients
 

  • 1 package Hawaiian rolls (12 rolls)
  • 4 ounces breakfast sausage
  • 3 tablespoons flour
  • 2 cups whole milk
  • 6 eggs
  • 8 ounces Colby Jack cheese (grated)

TOPPING

  • ½ cup butter
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Everything Bagel seasoning

Instructions
 

  • Preheat the oven to 400º. Spray a 9 x 13 casserole dish with cooking spray.
  • Use a serrated knife and slice the entire package of rolls in half horizontally. Place the bottom half in the casserole dish and bake for about 5 minutes until it is lightly toasted.
  • In a large skillet, cook the sausage until cooked through. Add the flour and cook for about a minute. Slowly add the milk, whisking until it has thickened, about 5 minutes. It will continue to thicken as it cools. Set aside.
  • In a separate skillet, scramble the eggs and remove to a separate plate so they don’t over cook.
  • In a microwave safe bowl or measuring cup, melt the butter. Whisk in the mustard and Worcestershire sauce and Everything Bagel seasoning.

Assemble:

  • Spread the thickened sausage gravy over the toasted rolls in the casserole dish. Top with the scrambled eggs and sprinkle with grated cheese. Cover with the top of the rolls. Pour the topping over the rolls, using a pastry brush to spread it evenly.
  • Cover with aluminum foil and bake for 20-25 minutes until the cheese has melted.
Barbara's Notes + Tips
  • Use a spicy sausage for more flavor
  • Let the sausage gravy cool slightly so that it becomes very thick.
  •  You can assemble this ahead of time. Wait to add the buttery topping until right before baking.

Nutrition

Calories: 243kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 133mg | Sodium: 381mg | Potassium: 153mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 618IU | Vitamin C: 0.2mg | Calcium: 197mg | Iron: 1mg
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