BUFFALO SAUCE
Tangy, spicy Homemade Buffalo Sauce uses basic ingredients and takes less than 10 minutes to make. It’s delicious on everything from buffalo chicken wings to burgers to pasta. Adjust the spice level to make it as hot or mild as you like.
Ingredients
- 4 tablespoons butter
- ½ cup Frank's RedHot Original sauce
- 2 tablespoons Texas Pete hot sauce
- 2 tablespoon dark brown sugar
- 2 teaspoons cider vinegar
Instructions
- Add butter to a saucepan and melt over low heat. Whisk in the rest of the ingredients and cook until the sugar has melted.
Barbara's Notes + Tips
- Nutrition information is based on ¼ cup of sauce.
- You can leave out the vinegar if you want a sweeter sauce.
- This sauce can be made ahead and frozen until ready to use.
Nutrition
Calories: 128kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1057mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 409IU | Vitamin C: 27mg | Calcium: 11mg | Iron: 0.2mg
