Cinnamon Sugar Cheesecake Bars
Cinnamon Sugar Cheesecake Bars start with crescent rolls for an easy, low prep dessert. Not too sweet but still delicious with a cream cheese filling.
Ingredients
- 16 ounces cream cheese (room temp)
- 1 egg
- 1 cup sugar (divided)
- 1 teaspoon vanilla
- 2 tablespoons cinnamon
- 2 tubes crescent rolls
Instructions
- Preheat oven to 350º. Spray a 9 x 13 baking pan with cooking spray.
- In a medium bowl, beat cream cheese with hand mixer until smooth. Add ½ cup sugar, egg and vanilla and beat until well combined.
- In a small bowl, combine ½ cup sugar and cinnamon. Sprinkle half of the cinnamon sugar mixture into the bottom the prepared pan.
- Keep crescent rolls refrigerated until ready to handle, work with one package at a time. Remove dough from container and pinch seams together. Place on top of the cinnamon sugar mixture in the prepared pan. Top with cream cheese mixture.
- Remove the second tube of dough and pinch the seams together. Place on top of cream cheese mixture. Top with the remaining cinnamon sugar mixture.
- Bake for 25-30 minutes until dough is cooked through. It should feel slightly firm to the touch. Cool completely before cutting.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 80mg | Potassium: 31mg | Fiber: 1g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
