Cream Cheese Crescent Roll Appetizers with MushroomsCream Cheese Crescent Rolls Appetizer
Follow these steps at home to make these extra-easy vegetarian crescent roll appetizers with cream cheese and chopped mushrooms. They take just 25 minutes to prepare and bake, and are a universally loved and simple finger food for parties. Recipe yields 48 crispy bite-size rolls.
Ingredients
- 2 8 oz crescent rolls (packages)
- 1 8 oz cream cheese
- 1 4 oz canned mushrooms (chopped)
- 1 teaspoon salt
- 1 egg (beaten)
- 1 tablespoon milk
- 2 tablespoon poppy seeds
Instructions
- Pre-heat oven to 375º. Line a baking sheet with parchment paper.
- Separate crescent dough into 8 rectangles; press perforations to seal.
- Combine cream cheese, mushrooms & salt mixing well. spread in equal portions over each rectangle of dough.
- Starting at long sides, roll up each rectangle jellyroll fashion. Pinch to seal.
- Slice logs into 1 inch pieces and place seam side down on prepared baking sheet. Brush each log with beaten egg and milk and sprinkle with poppy seeds.
- Bake 375º 10-12 min.
Video
Barbara's Notes + Tips
- If the dough gets too sticky, put it in the refrigerator for a few minutes.
- If you don't have milk, you can make the egg wash with water and an egg.
- Make sure you chop the mushrooms into small pieces.
- The poppy seeds are optional.
- Add a teaspoon of garlic powder to the softened cream cheese for a extra bit of flavor.
Nutrition
Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 89mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Calcium: 12mg | Iron: 1mg
