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A bowl of creamy spread topped with cracked black pepper, placed on a metal plate with a spoon beside it; part of a pretzel is visible on a separate plate in the corner.

Creamy Beer Cheese Spread – A Classic Kentucky Appetizer

This spread is creamy, sharp, and a little spicy—made from cheddar, cream cheese, and a touch of beer for that unmistakable kick. It takes just 10 minutes to make, and once you try it, you’ll understand why it’s a Bluegrass staple.
Course: Appetizer
Cuisine: American
Servings: 16
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients
 

  • 8 ounces sharp cheddar cheese (shredded)
  • 1 8 ounce package cream cheese, softened
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire
  • ½ cup beer

Instructions
 

  • Combine cheddar cheese, cream cheese salt, onion powder, garlic powder, cayenne black pepper and Worcestershire sauce in a large bowl. Use a hand mixer or stand mixer to mix until it is well combined. Slowly add beer, adjusting based on how it tastes and continue to mix until it is combined.
Barbara's Notes + Tips
  • Make ahead: Beer cheese actually improves after a few hours of chilling.
  • Serving tip: Let it sit out for 10–15 minutes before serving so it softens slightly for easier dipping.

Nutrition

Calories: 77kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 270mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 151mg | Iron: 0.1mg
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