Creamy Shrimp and Crab Dip
This creamy Shrimp and Crab Dip takes 10 minutes to make and is loaded with tender shrimp, succulent crab meat, and melty cheese for the ultimate seafood appetizer. It's easy, cheesy, and loaded with Old Bay Bloody Mary mix for that iconic seafood flavor. Scoop it up with toasted baguette slices or crackers for a fun game day or party snack.
Ingredients
- 2 8 ounce packages cream cheese (room temp)
- 2 ½ cups Colby Jack cheese (grated)
- ¾ cups Old Bay Bloody Mary Mix
- ½ cup chopped green onions
- 3 cloves garlic
- 2 tablespoons chopped parsley
- ½ lb cooked shrimp (chopped)
- 8 ounces lump crab meat
- 1 cup frozen corn (thawed)
- 2 tablespoons hot sauce
Instructions
- Preheat oven to 350º.
- In a large bowl, add the cream cheese, 1 ½ cups cheese, Bloody Mary Mix, green onions, garlic and parsley. Mix together until fully incorporated and there are no lumps of cream cheese.
- Add the shrimp, crab and corn and gently mix until combined. Place in a 2 quart baking dish and sprinkle with remaining ½ cup of cheese.
- Bake until bubbly around the edges and slightly browned on top. Allow to rest for 10 minutes before serving.
Barbara's Notes + Tips
- You can change up the cheese and use your favorite. Cheddar or Pepper Jack are good alternatives.
- This will be runny when it comes out of the oven but will thicken up as it cools.
Nutrition
Calories: 186kcal | Carbohydrates: 9g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 462mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 8mg | Calcium: 296mg | Iron: 3mg
