Crock Pot Cream Style Corn (Ultra Creamy, Hands-Off Side Dish)
Slow Cooker Creamed Corn is rich, creamy, and full of real corn texture, with a mix of blended corn and whole kernels in every spoonful. Cream cheese, butter, and cream melt together into a smooth sauce while the slow cooker does all the work. It’s an easy side dish you can set up ahead of time, especially when the stove is already full.
Equipment
Ingredients
- 2 lbs frozen corn (8 cups)
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 8 ounces cream cheese
- ½ cup butter
Instructions
- Add corn, cream, sugar, salt and pepper to a slow cooker. Cut cream cheese into cubes and place on top of the corn mixture. Cut butter into cubes and place on top of the mixture.
- Cook on low for 4-5 hours, stirring after 2 hours, or on high for 2-3 hours. The corn should be soft but not mushy. Stir to combine.
- Use an immersion blender or a regular blender to blend about half of the mixture then add it back to the slow cooker and combine.
Barbara's Notes + Tips
- You can also use fresh corn.
Nutrition
Calories: 425kcal | Carbohydrates: 32g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 630mg | Potassium: 404mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1178IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 1mg
