Crock Pot Mac and Cheese – Simple Slow Cooker Comfort Food
Creamy, cheesy, and completely hands-off, this Crock Pot Mac and Cheese skips the boiling step. Just toss everything in the slow cooker and come back to the ultimate comfort food side dish.
Ingredients
- 8 ounces Cheddar Cheese (grated)
- 2 eggs (lightly beaten)
- ¼ cup butter (melted)
- 2 ½ cups milk
- 12 ounces evaporated milk
- 2 teaspoons salt
- 8 ounces pasta
Instructions
- In a large bowl, whisk together the eggs, milk, salt and evaporated milk. Add melted butter, 2 ¾ cup of the cheese and uncooked pasta and pour into a crock pot.
- Cook on low for 1 hour, stir and add the remaining cheese and cook an additional 30 minutes to 1 hours depending on how your crock pot cooks. All are a little different.
Barbara's Notes + Tips
- All slow cookers cook differently so the times will vary. Check the pasta at 1 hour and then every 15 minutes until you see how long it will take in your slow cooker.
- If your noodles are mushy, it cooked too long.
Nutrition
Calories: 448kcal | Carbohydrates: 30g | Protein: 20g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 995mg | Potassium: 356mg | Fiber: 1g | Sugar: 9g | Vitamin A: 886IU | Vitamin C: 1mg | Calcium: 519mg | Iron: 1mg
