Four Ingredient Haystack Cookies with White Chocolate
Old-fashioned haystack cookies never go out of style. With just four ingredients these easy no-bake cookies are creamy, crispy, and sweet with just a hint of saltiness. Just what you need when you don't want to turn on the oven. The winning combination of white chocolate, butterscotch and peanut butter coat crispy chow mein noodles. They're a classic!
Ingredients
- 11 ounces white chocolate chips
- 11 ounces butterscotch chips
- 1 cup smooth peanut butter
- 12 ounces chow mein noodles
Instructions
- Add white chocolate chips and butterscotch chips to a large microwave bowl. Microwave on 50% power for 2 ½ minutes stirring every 30 seconds until it is smooth.
- Add peanut butter and microwave for 30 more seconds on 50% power. Stir until it is combined then add the chow mein noodles folding them in until they are completely coated.
- Use a large spoon to scoop a stack of the noodles onto a cookie sheet lined with parchment paper. Let sit for 1-2 hours until set or refrigerate if you’re in a hurry.
Barbara's Notes + Tips
- Make sure you microwave on 50% power so the white chocolate doesn't seize.
- You can make larger or smaller cookies by adjusting the amount of the mixture you spoon onto the cookie sheet.
- If you are in a hurry you can place them in the freezer to cool.
Nutrition
Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 118mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.4mg
