Fresh Cucumber Onion Salad (No Mayo, Just Tangy Flavor)
Cool, crisp, and a little tangy, this cucumber salad without mayo, is the side dish I keep coming back to all summer long. It takes just minutes to make, pairs with anything from grilled pork chops to burgers, and tastes even better after it’s chilled.
Ingredients
- 4 cups sliced cucumber
- 1 medium onion (sliced)
- 2 teaspoons salt
- 2 cups apple cider vinegar
- 6 teaspoon sugar
- 1 teaspoon thyme
- 1 clove garlic
- 3 tablespoons olive oil
Instructions
- Place cucumber slices in a colander and sprinkle with salt. Let them drain in the colander for 15 minutes. Add the cucumbers to a bowl of ice water and soak for 5 minutes. Drain and rinse well.
- Place drained cucumbers with sliced onions in a bowl.
- Add vinegar, sugar, thyme, garlic, and olive oil to a saucepan. Bring to a boil and cook until the sugar has dissolved. While still hot, pour over the cucumbers and onions and toss. Refrigerate until cold.
Barbara's Notes + Tips
- If using garden cucumbers, choose smaller ones and let sit a little longer with salt before draining to remove the extra water.
- You can use red onions or scallions for a milder flavor.
- Taste the sauce and if it is too sour for your taste, add a little more sugar.
Nutrition
Calories: 79kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 586mg | Potassium: 123mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.4mg
