• Preheat oven to 375º. Line baking sheets with parchment paper.
• In a small bowl, combine diced strawberries with 1 ½ teaspoons of sugar, 2 tablespoons flour and lemon juice. Set aside.
• In a separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. With a pastry cutter or fork, incorporate the cold butter into the flour mixture, until there are only very small pieces of butter.
• Add the yogurt and vanilla and mix until just combined, it will be dry. Gently fold in the strawberry mixture and lemon zest and mix until combined.
• With a small ice cream scoop, scoop the cookie dough onto the prepared sheet.
• Bake for 13 to 15 minutes or until the cookies have barely started to brown on top. Let them cool on a cooling rack before adding the frosting.

GLAZE:

• Add powdered sugar, vanilla and gradually add milk until it is the right consistency. Whisk until smooth and pipe over the cookies.