How to Warm Dinner Rolls in a Slow Cooker (Without Drying Them Out)
This slow cooker method keeps a full batch of dinner rolls soft and warm for hours, no oven space required. A damp dish towel traps just enough steam to stop them from drying out, without making them soggy.
Equipment
Instructions
- Dampen a dish towel by sprinkling it with water.
- Place the dampened towel in the bottom and up the sides of a slow cooker.
- Place rolls in the slow cooker and cover with the dampened towel, or place a 2nd towel on top of the rolls. They can be warm or room temperature but should not be frozen.
- Cover with the lid of the slow cooker and turn it to "low". Heat for 30 minutes and turn to the "warm" setting. They will stay warm for 2 hours. After that, re-wet the towels. If adding hot or warm rolls, turn it to the "warm" setting.
