Go Back
–+ servings
A blue-speckled plate with round crackers and a block of cream cheese topped with chunky peach preserves and a hint of Jezebel Sauce, next to a knife on a beige napkin.

Jezebel Sauce Recipe with Fresh Peaches

Jezebel Sauce Recipe with Fresh PeachesThis jezebel sauce recipe comes together in one bowl with apple butter, peach preserves, horseradish sauce, dry mustard, and red pepper flakes, then gets fresh chopped peaches stirred in at the end. No cooking required, just whisk, chill, and serve. It's ready in about 10 minutes of hands-on time, plus a short stint in the fridge to let the flavors settle.
Course: Sauce
Cuisine: American, Southern
Servings: 2 tablespoons
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients
 

  • ⅓ cup apple butter
  • ⅓ cup peach preserves
  • 2-3 tablespoons horseradish sauce
  • 1 ½ teaspoon dry mustard
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon pepper
  • ¼ cup chopped peaches

Instructions
 

  • In a medium bowl whisk together all of the ingredients except the fresh peaches, until it is well combined. Add fresh peaches and stir to combine. Refrigerate until ready to serve.
Barbara's Notes + Tips
  • This makes about 1 cup.
  • Chill for at least 1 hour before serving to let the flavors come together.
  • Use horseradish sauce, not fresh horseradish root, so the heat doesn't overpower the peach and apple butter.
  • Fresh or frozen peaches both work. If using frozen, thaw and drain them first so the sauce doesn't get watery.
  • Store covered in the refrigerator for up to 3 weeks.

Nutrition

Calories: 264kcal | Carbohydrates: 64g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 95mg | Potassium: 169mg | Fiber: 3g | Sugar: 47g | Vitamin A: 151IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg
QR Code linking back to recipe