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–+ servings
Grilled Ranch Chicken skewers with char marks are arranged on a patterned metal tray beside a sprig of fresh rosemary and a small bowl of creamy dipping sauce with a spoon.

Juicy Grilled Ranch Chicken Kabobs

Juicy, smoky, and ranch-flavored in the best way—these grilled chicken kabobs come together with just a few ingredients and a super simple marinade that gives you the juiciest chicken. If you’re craving easy summer grilling with minimal fuss, this one’s got your name on it.
Course: entree
Cuisine: American
Servings: 6
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients
 

  • 2 pounds boneless skinless chicken breasts
  • 1 cup buttermilk
  • ⅓ cup olive oil
  • 2 tablespoons hot sauce (Texas Pete)
  • 1 ounce hidden valley ranch dressing mix
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons rosemary (chopped)

Instructions
 

  • Cut chicken into 1 inch cubes and place in a bowl or heavy duty ziplock gallon bag.
  • Combine the remaining ingredients and pour over the cubed chicken. Cover and refrigerate for at least 30 minutes.
  • Place chicken cubes on a metal or wooden skewer.
  • Preheat a grill to medium high and spray with cooking spray. Grill for 5-10 minutes on each side depending on the thickness of the chicken, flipping halfway. Remove when internal temperature is close to 165º.
Barbara's Notes + Tips
  • If using wooden skewers, soak them in water first to prevent burning.
  • You can use this marinade for a full chicken breast, just increase the cooking time.
  • Let the chicken sit on the counter for 30 minutes before cooking for the best results.

Nutrition

Calories: 294kcal | Carbohydrates: 3g | Protein: 32g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 645mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg