Mayonnaise and Buttermilk Biscuits in a Muffin Pan
These mayonnaise biscuits are perfectly tender and so quick and simple to make. They’re great for when you still want homemade biscuits but don’t have butter on hand. Mayonnaise packs a tangy punch to give you biscuits that are incredibly moist, plus you don’t have to cut in butter chunks like with traditional biscuits.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ⅓ cup mayonnaise
- ¾ cup buttermilk
Instructions
- Preheat the oven to 425º. Spray a muffin pan with cooking spray or line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt.
- Add the mayonnaise and mix it in with a fork until you have clumps.
- Gradually add the buttermilk stirring with a fork until the flour is incorporated. It should not be too sticky to handle.
- Use an ice cream scoop to add to the prepared pan.
- Bake for 10-12 minutes until the tops are starting to turn brown.
Barbara's Notes + Tips
- Use a fork to mix the ingredients.
- If the dough is too dry, add more buttermilk. It should come together without being too sticky.
- Use a full-fat mayonnaise.
Nutrition
Calories: 193kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 410mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 96mg | Iron: 2mg
